During the hot summer months, a greenhouse can easily turn into an “oven.” Even when the outdoor temperature is only 30°C (86°F), the inside of a greenhouse may rise to 35–45°C. For plants, such heat can cause scorched leaves, reduced fruit quality, or even large-scale...Read More
When summer hits, greenhouses heat up fast. Without proper protection, your crops can easily suffer sunburn—hurting both yield and quality. In commercial greenhouse operations, climate control isn’t just about cooling the air. You need a smart shading system that aligns with your crops, your climate...Read More
From commercial agriculture to high-tech horticulture, choosing the right greenhouse structure is one of the first—and most important—decisions you’ll face. Pick the wrong design, and you could end up with uneven light, limited options for future expansion, or costly renovations down the road. That’s where...Read More
Vertical farming is a modern way of growing crops—upward instead of outward. By stacking layers and using controlled environments, it allows high-density planting in a limited space. Compared to traditional farming, it uses less land and water, and it can produce crops year-round. Many ag-tech...Read More
When building a commercial greenhouse, picking the right covering material isn’t just about upfront costs. It directly affects your crop yield, energy efficiency, and long-term maintenance. That’s why many growers are starting to move away from traditional glass to lighter and tougher polycarbonate sheets. But...Read More
